HEALTHY MEXICAN CHICKEN TACOS (TACOS SALUDABLES DE POLLO A LA MEXICANA)

HEALTHY MEXICAN CHICKEN TACOS

TACOS SALUDABLES DE POLLO A LA MEXICANA

Ingredients:

Taco Ingredients:

  • Food For Life Sprouted Corn Tortillas from Whole Foods
  • Chicken Breast, baked or grilled, cut in slices
  • Spinach
  • Roasted Tri-Color Bell Peppers

Guacamole Ingredients:

  • 1 Avocado
  • 1/2 a Serrano Pepper, finely chopped
  • 1/4 bunch Cilantro, finely chopped
  • 1/2 a Tomato, diced
  • 1/4 of Small Onion, finely chopped
  • Himalayan Sea Salt (optional)
  • Fresh Juice of 1 Lime

Directions

Chicken:

      • Pre-heat oven 400degF.  Season chicken with Himalayan Sea Salt and Freshly Ground Black Pepper and bake 10 mins per side or until internal temperature reaches 165degF.
      • or you can simply grill your chicken

Guacamole

  • MIx all ingredients and smash avocado with fork until you get the desired consistency.

Putting the Taco Together:

  • Warm up your Tortillas in a skillet or appropriate kitchen cookware (comal).
  • Place a bed of Spinach, roasted bell peppers, chicken and top with avocado.

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